Chia Seed Flour ~ Raw & Stone-Ground!

This Chia Flour is made from raw chia seeds grown in Arizona. After hand-harvest, the seeds are then stone-ground not milled to maximize the nutritional benefits.

This specialized process, along with the amazing antioxidant properties of the chia seeds themselves, keeps the oils protected so shelf life is extended, and the oils do not become rancid. So, unlike flax, chia seed flour does not require refrigeration. It has virtually no taste or smell (unlike flax!) and it can be deliciously combined with many foods.

♥ Raw, Vegan
♥ Gluten-Free, Sugar-free
♥ Stone-ground not milled.
♥ 100% Grown without pesticides, non-gmo
♥ High in omega-3 fatty acids
♥ High in fiber & protein
♥ Virtually taste-less.
♥ Can be deliciously combined with many foods.
♥ Fantastic part flour alternative
♥ Thickening & binding agent in recipes like dressings & sauces without using extra fat like nuts.
♥ Vegan egg replacement in baking.
♥ Much higher nutrient, omega and antioxidant value than ground flax seeds.
♥ SUPERFOOD ~ Helping in endurance & hydration, regulates blood pressure, maintain's metabolism & healthy weight loss & improves digestive health.

If not the most exciting aspect of Raw chia seed flour is the high fatty acid profile in chia seeds, especially in Omega-6 (the most deficient and hard to come by omega), are much more bio available to the body when ground into flour.

To learn more about the nutritional power of Chia Seeds, see our blog post on Chia Power

SUGGESTED USES:
* Add a scoop into recipes and beverages daily for a nutrient-dense, omega-rich, energizing boost.
* Replace ground flax/meal wherever called for in recipes.
* Flour Subsitute in any flour recipe. Raw or Cooked baking!
* Use as a binder and thickener for liquids plus cereals, dips and desserts.
* Easily add to smoothies and shakes.
* Create a POWER breakfast:  just add to Chia Flour your favourite Superfood Powders and top with fresh berries or super dried berries such as: Goji Berries, Mulberries and Coconut Chips and add water Hot or cold or your favourite nut milk and watch it thicken within minutes into a delicious porridge consistency!
* Add chia flour to bread, cakes, cookies, muffins and crackers.
* Sprinkle onto salads, mix into yogurts, add in your morning oatmeal or granola for an omega boost!
* EGG SUBSTITUTE:
2 Eggs = 1/3 cup water + 2 Tbsp chia seed powder flour (ground chia seeds)
Simply combine the water and the seeds, and wait for 15 minutes to form a thick gel.

Endless ways to rock the chia flour in your diet.

INGREDIENTS:
This is a single ingredient product -just whole raw chia seeds, stone-ground.
Raw & Ecologically grown Chia Seeds, grown locally in Arizona. Pesticide-Free, Gluten-Free, low calorie & Vegan.

Re-sealable kraft pouches.