Incan Berry! ~ Nature's sweet-n'-sour candy.

The Incan Berry fruit is a small round berry about the size of a marble with numerous small yellow seeds. It is bright yellow-orange when ripe, and the color deepens when they are sun-dried.

Not your average dried fruit, these flavour-packed beauties also boast an excellent nutritional profile.

The fruit is best noted for its high amounts of carotene and bioflavonoids (vitamin P) as well as being extremely high in protein for a fruit, rich in dietary fiber anf pectin, high in phosphorous and loaded with Vitamins A, C, B1, B2, B6, and B12.

The Studies alone on bioflavinoids and the effect they can have on health are well worth researching.

Incan Berries inherent complex flavor also makes them an excellent pairing food for artisan edibles such as chocolate or wine. Alternately, this fruit makes a special addition to desserts, muffins and baked goods, trail mixes, jams, and thats just for starters.

Best of all, they make a delicious, tart, and highly nutritious and exotic “raisin” in many of your favourite dishes!

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INGREDIENTS:
100% Raw, Sun- Dried Incan (Golden) Berries. Eco-Grown & Cultivated without chemicals.
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SUGGESTED USE:

-> Eat straight out of the bag
-> Substitute for raisins or other dried fruit in cookies, oatmeal or other grain-based dishes.
-> Toss into a salad for an instantly gourmet recipe.
-> Soak them in water to plump up and soften, add to beverages.
-> Sprinkle over hot and cold cereals and desserts.
-> Combine with other superfood ingredients such as Cacao Nibs, Goji Berries and Mixed Nuts to make delicious superfood munchies and trail mixes.
-> Add to chocolate and energy bars for a delightful zingy, chewy suprise!

PRODUCT OF PERU