Raw Coconut Chips with no added sweeteners, sulfites, or preservatives of any kind!

Most shredded, dried coconut available online and in health food stores is actually desiccated coconut. Chlorinated water is used to clean and sterilize the coconuts once they are opened and peeled. The coconut meat is grated, often lightly pressed to remove some of the milk (moisture) and then it is dried in huge ovens at temperataures between 170°-180° F (76°-82° C). Coconut sold in grocery stores and supermarket's is made from this dessicated coconut often by soaking it in corn syrup, propylene glycol and sodium metabisulfate to preserve it.
There is a huge difference between raw dehydrated coconut and most store-bought sweetened coconut flakes /descciated coconut.

SUGGESTED USES:
Our raw coconut flakes are great in trail mixes, numerous desserts and baking, energy bars and macaroons, cookies or they are great to snack all by themselves.

Sustainable Coconut Milk

Simply use 1 part Coconut Chips to 3-4 parts liquid
example:
1 cup raw coconut chips
3 cups filtered water
Blend and then strain with a Nut Milk bag or similar filter for super smooth results.
Drink immediately or transfer to a pitcher or sealed jar and store in the fridge for up to 3 days, use as desired.
Use remaining pulp in dessert making or store in the freezer for later use.