Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats: 85 Easy, Delectable Living Foods Desserts [paperback]

by Ani Phyo

From the author of "Ani's Raw Food Kitchen" - a small, gifty collection of 85 recipes for raw sweets and treats "Ani's Raw Food Bakery" is small, gifty, easy-to-use collection of recipes of raw desserts and snacks, which are wheat-free, gluten-free, dairy-free, and processed-sugar free. Phyo offers innovative recipes for can't-believe-it's-raw brownies, scones, cookies, cakes and more. Delicious recipes include: Blackberry Fool, Tropical Fruit Parfait, Peach Melba, Eggnog Pudding, Coconut Rice Pudding, Cashew Saffron 'Rice' Pudding, and Warm Lemon Curd over Strawberries.

Review Quote's:

'Deceptively simple, these treats pack loads of flavour and nutrition into every bit and are a healthy substitute for baked desserts...Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw food.' --The Jewish Vegetarian The Jewish Vegetarian June 2009

'(T)here are few recipe books that look as stylish and beautiful throughout as this one does...with temptations such as Acai Cheezecake, Country-Style Apple Oat Cobbler and Fig Tartlets with Frangipane Cream, this book is full of handy tricks to have up your sleeve when entertaining raw-sceptic guests!' --Get Fresh Magazine, Summer 2009

Product Details

• Paperback: 208 pages


• Publisher: Da Capo Press Inc; 1 edition (21 Mar 2009)


• Language English


• ISBN-10: 0738213063


• ISBN-13: 978-0738213064


• Product Dimensions: 17.5 x 16.3 x 1.3 cm