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Living Raw Food

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With recipes inspired by the New York City restaurant Pure Food and Wine, where Sarma Melngailis is a partner and executive chef, this cookbook runs the range from quick and easy to exotically delicious gourmet! As always, Sarma delivers a feast for the eyes and the palate and one will find the information is presented in a most welcoming way. 384 pages

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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine


by Saram Melngalis


Sarma Melngailis invites us inside the restaurant with a hundred more recipes for delectable and healthful juices, shakes, soups, simple dishes, main courses, desserts, and cocktails.



Published in 2009 /978-0061458477/ 384 Pages / 23.2 x 19.9 x 3.1 cm/ colour photos / hardback / English


 


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