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CHLORELLA LEMONADE
DIFFICULTY: Easy
EQUIPMENT: Blender
SERVINGS:
SUITABLE FOR: Raw, Vegan, Soy Free, Gluten Free
INGREDIENTS
-> 2 organic lemons or limes
-> 5-6 tbs Raw Coconut Nectar or Palm Sugar
-> 1-5 Raw Chlorella Tablets
-> Pinch of Himalayan Crystal Salt
-> Dash of Raw Ground Vanilla
FOR THE DIRECTIONS:
Squeeze fresh lemon juice from organic lemons (organic limes may be used as well)
in a quart jar put 6-7 tablespoons of lemon juice, 5-6 tablespoons of Raw Coconut Nectar or Palm Sugar, 1/4 teaspoon or more of Raw Ground Vanilla and 1-5 Raw Chlorella Tablets. Fill the rest of the jar with water and shake.
If you decide to use the pulp as well, it is easier to put peeled lemons (maybe with a little skin) into a blender and blend with water. In this case use 2-3 lemons (or limes) per quart. As before add 5-6 tablespoons of sweetener and 1/4 teaspoon or more of raw ground vanilla per quart.
Drink up to 2-3 quarts a day to reap the nutritional benefits of Chlorella or simply enjoy at your own lesuire!
Sip slowly in the summer sun.
